Implementing an effective Hazard Analysis and Critical Control Point (HACCP) food safety management system is a central priority for today’s food and beverage producers, as it is critical to complying with the standards
In the previous blog post of this series we looked at how to find out the moisture content of the substrate using a humidity sleeve - today’s blog post is on a slightly
It is important to ascertain the moisture content of the substrate prior to applying a floor coating, as otherwise the rising moisture can cause irreparable damage to the finish.
At this year’s Pro2Pac exhibition, Flowcrete UK will be showcasing its wide variety of flooring solutions that have been tailored to meet the complex challenges of the food and beverage industry Stand N730.
Excessive moisture in concrete floor slabs and screeds is a significant problem for any development.
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